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Cheddar Ramen Noodle Wedge with Fried Eggs

Want a quick breakfast that satisfies? Fried bacon, eggs, and cheese join crispy-fried ramen noodles to become an incredibly crispy, savory and delicious way to wake up. First fry up your bacon, then boil your ramen noodles in salted boiling water. Add the cooked and drained noodles to a pan with hot oil and cook until they become a noodle cake and golden on each side. Make it all melty with Cheddar cheese in a hot oven, cut into wedges and serve with bacon and fried eggs for a complete meal that will go into popular rotation at your house! Get the recipe for Cheddar Ramen Noodle Wedge with Fried Eggs.

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