As if mashed potatoes weren’t tempting enough, now they get jazzed up with flavors of onion, salt and pepper and fried into crispy-cheesy decadence! First begin by frying up some bacon, then crumble and add it to creamy mashed potatoes with eggs, onion powder, salt and pepper. Seal the deal with shredded Cheddar cheese and form into patties. Then deep fry until golden and serve with sour cream and chopped green onion for a truly delicious brunch or indulgent lunch! Get the recipe for Bacon Cheddar Patty Cakes.