A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Once you’ve cut into squares, this Antipasto with disappear quickly. Great as a fun appetizer, late night snack, or a delicious lunch paired with a salad. Get the recipe for Antipasto Squares.