In this video, you’ll see how to make perfect scrambled eggs combined with a bit of sautéed leftover lobster meat. Having too much leftover lobster meat is not something most of us have to suffer on a daily basis. But if you do find yourself in this situation, this is an amazing brunch dish. The key? Don’t chop up your lobster too much. You’ll want to know you’re eating delicious chunks of lobster with your scrambled eggs. This recipe just could not be easier. But there is a bit of technique involved in making the perfect scrambled eggs. Watch the video, then get the recipe for Chef John’s Lobster Scrambled Eggs.