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Mozzarella-Stuffed Pesto Turkey Meatballs

Elevating your meatballs to the next level is so simple you’ll never go back. First make your meatball base with ground turkey, onion, garlic, bread crumbs, pesto and Parmigiano-Reggiano. Roll into balls and stuff each with a cube of mozzarella. Bake and serve with warm marinara sauce. Good on pasta or makes an awesomely indulgent meatball sub! Get the recipe for Mozzarella-Stuffed Pesto Turkey Meatballs.

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