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Monkey Bread I

In this video, you’ll see how to make fun and delicious, cinnamon-sugar-flavored monkey bread. The key to this sweet bread’s simplicity: refrigerated biscuit dough. It’s so easy to make. And the kids will have a barrel of fun helping out, arranging the pieces of cinnamon-sugar-coated dough into the Bundt pan like a puzzle. See how it's done! Then get LuAnn’s top-rated recipe for Monkey Bread I. All the little monkeys in your family will love its sweet, nutty goodness!

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Comments2

  • Robin Dorantes

I'm totally makin' this1

  • yellowapple

I tried the monkey bread recipe with my teens needless to say the glaze had to be tweaked because the margarine and sugar did not marry so I added a little soy milk and then the consistency was right. I hope it cooks correctly I am putting it in the oven as we speak.