If there’s anything better than Thanksgiving eats, it’s the leftovers the day after. Take all those leftover veggies, turkey and gravy and wrap them up in pie crust and bake them into the ultimate comfort food, pot pies! Corn, peas, carrots, green beans join parsley, sage, thyme, salt and pepper and get folded with diced turkey and gravy, then baked up all bubbly and irresistible within a golden crust. A great and simple way to use up the leftovers and feed the relatives all over again! Get the recipe for Leftover Turkey Pot Pie.