Classic, traditional and totally authentic guacamole is easy to make and good for you. Chop serrano peppers, cilantro and white onion like you normally would on a cutting board, then do the "smear and chop", which simulates the grinding process that happens in a molcajete or with a mortar and pestle. Next Chef John shows you how to safely prep hass avocados that get mashed with fresh cilantro, lime juice and the ground mixture. Make as smooth or as chunky as you want, season to taste, then grab the chips and dip! Get the recipe for Chef John's Classic Guacamole.