If you’re looking for surprising flavors in your next pizza, wow the pizza lovers in your house with pears, Provolone and Gorgonzola! Stretch out a round of pre-made pizza dough on your baking sheet, then concentrate on intriguing toppings. Layer the crust with slices of Provolone cheese, then thinly sliced Bosc pear, crumbled Gorgonzola cheese and chopped walnuts. Bake until perfectly melty with a lightly golden crust. Garnish with chives and serve slices as an appetizer at your next party or with a light salad for a memorable lunch.