Video: Grandma's Green Bean Casserole - Allrecipes.com

Video: Grandma's Green Bean Casserole

See how to make creamy, delicious green bean casserole with a crunchy top.

 
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In this video, you’ll see how to make a creamy green bean casserole with a crispy butter-cracker crust. This quick-and-easy recipe takes just minutes to prepare. What makes it such a winning recipe? For one, it's unique, doing away with both the mushroom soup and the fried onions that are standard procedure in so many green bean casseroles. The crispy crust comes from crunchy butter-crackers! Watch the video, then see Amy’s 5-star recipe for Grandma's Green Bean Casserole. This classic side dish is the perfect addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

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Comments

 
 
Wildboyz 
Dec. 1, 2013 12:00 pm
This was a much better version of the old stand by. Be sure to cook the onions so they're somewhat soft.
 
Lynne Donovan 
Nov. 28, 2013 6:15 pm
Don't used canned soup in recipies!! Ugh!! So easy to make your own, and boy, can you tell the difference!
 
DT011 
Nov. 28, 2013 9:18 am
instead of crumbled buttery round crackers, I used salted crackers
 
Jo Ann Shusterman 
Nov. 28, 2013 4:53 am
This looks great and I would love to make it at a later date but I don't see how to add it to my recipe box. Please advise. Thanks!
 
Nov. 27, 2013 5:09 pm
If you're worried about calories, use fat free sour cream and reduced fat cheddar cheese
 
Joyce 
Nov. 27, 2013 9:13 am
I can't eat mushrooms - I always substitute another cream of celery, usually.
 
Beatrice 
Nov. 27, 2013 9:12 am
I wondered about the calories too. Sounds good in spite of the calories
 
BigBeti 
Nov. 27, 2013 8:21 am
Looks like this would be a great make-ahead casserole, just pop in the oven 1/2 hour before serving.
 
amielp 
Nov. 27, 2013 7:37 am
Sounds great but my goodness two cups of cheese and one cup of sour cream! Wonder how many calories are in a serving :) I'm sure its tasty however.
 
dimez 
Nov. 27, 2013 6:56 am
I wonder if this would work well with broccoli. Has anyone tried?
 
 
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