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Grandma's Green Bean Casserole

In this video, you’ll see how to make a creamy green bean casserole with a crispy butter-cracker crust. This quick-and-easy recipe takes just minutes to prepare. What makes it such a winning recipe? For one, it's unique, doing away with both the mushroom soup and the fried onions that are standard procedure in so many green bean casseroles. The crispy crust comes from crunchy butter-crackers! Watch the video, then see Amy’s 5-star recipe for Grandma's Green Bean Casserole. This classic side dish is the perfect addition to your Thanksgiving dinner menu.

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Comments15

  • Diantha Wilcox

Can u use something else besides cream of mushroom?

  • Gail

She didn't use cream of mushroom soup, or any other soup.

  • dimez

I wonder if this would work well with broccoli. Has anyone tried?