Video: Zesty Slow Cooker Chicken Barbeque - Allrecipes.com

Video: Zesty Slow Cooker Chicken Barbeque

See how to make zesty barbequed chicken in your slow cooker.

 
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In this video, you’ll see how to make super-simple barbequed chicken in your slow cooker. So quick and easy, the prep work takes no time at all. For starters, there’s no need to brown the chicken breasts—or even thaw them! Just put the handful of ingredients into the slow cooker, turn it on low, and come home later to delicious shredded BBQ chicken sandwiches. It’s as simple and delicious as that! Get Zanne’s top-rated recipe for Zesty Slow Cooker Chicken Barbeque.

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Comments

 
 
CFrance 
Oct. 19, 2013 5:13 am
The US Dept.of Agriculture has long mmaintained that it is not safe to clean chicken before cooking, because doing so splashes any bacteria all over the sink and counter. See here: http://www.npr.org/blogs/thesalt/2013/08/31/216948010/dont-panic-your-questions-on-not-washing-raw-chickens

The chicken will be rendered safe through cooking.
 
Jun. 22, 2013 11:27 pm
I noticed the bird wasn't WASHED OR THAWED B4 USING... (???)
 
poopsmear 
May 26, 2013 1:28 pm
this was delicious, and we thoroughly enjoyed the aroma of this dish as it was wafting in the kitchen while it slow cooked
 
May 25, 2013 7:43 am
Great Recipe .... Frozen or not! Made it many times and use both Breasts and thighs at the same time. Ummm
 
Gladys1999 
May 25, 2013 4:35 am
I would definitely wash chicken. And I would try unfrozen and lower cooking time.
 
Judy Mark 
May 25, 2013 4:20 am
I tried this last weekend and it was super. Used skinless, boneless chicken breasts and left them whole to eat. Will for sure be fixing this again and may cut up meat and eat as sandwiches.
 
laushein 
Jan. 3, 2013 8:52 am
can I use non frozen chicken? How much would I cut the time?
 
pat 
Jul. 14, 2012 8:58 am
Messaage for Donna July 10: DUH! Did you watch the video? And yes you can also buy boneless skinless chicken thighs too.
 
preciousmnny 
Jul. 12, 2012 9:54 am
Trying this recipe. it is cooking as I post this. can't wait to try this out!
 
Donna 
Jul. 10, 2012 4:19 am
Great recipe! The ONLY change I'll make.... Next time, I'll use boneless, skinless, trimed chicken thighs. And I agree. All chicken needs to be thawed, cleaned, trimmed before cooking. I prefer the dark meat over the white. Taste, texture, moistness you can't beat or get from the breast meat.Give it a try folks.
 
 
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