Video: Baked Buffalo Wings -

Video: Baked Buffalo Wings

See how to make delicious hot wings in the oven.

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In this video, you’ll see how to make crispy Buffalo wings that you bake in the oven. The prep time is quick and easy—just let the wings refrigerate for about an hour so the coating will set to the wings. Adjust the seasonings to suit your taste for heat! Because these Buffalo wings are baked, not deep-fried, they're are a somewhat healthier version of hot wings. So you can enjoy them any time! Get Leesah’s recipe for Baked Buffalo Wings. Serve these crispy, scrumptious wings with blue-cheese dressing and celery sticks. See more chicken wings videos >>

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Feb. 2, 2015 7:37 pm
I wouldn't say that Buffalo Wings are in any way 'healthy' if using wings and butter. I also don't understand using the wing tips ever - you are wasting product. For a 'healthier' twist on wings, try using chicken tenderloin pieces. In any event - tossing aside healthy eating - buffalo wings are just plain the bomb and these are as good as any.
Feb. 1, 2015 10:51 am
This is a decent recipe and baking is always healthier than frying contrary to the other comments. After baking is completed flash broil for a few minutes to make even more crispier but be watch them closely as not to burn.
Feb. 1, 2015 4:43 am
The idea of baking instead of frying is great for those who are health conscious or trying to lose weight. If you want to make this a more healthier version, reduce the amount of butter and use different pieces of the chicken since the wings are the LEAST healthiest.
Oct. 21, 2014 8:49 am
These were delicious. But I can't help but laugh at the assertion that these are "somewhat healthier than fried" because they are baked (coated in a half cup of butter).
Jan. 12, 2013 12:01 pm
Didn't care for this recipe at all. I can't see how dredging the wings in flour and then coating them in butter can be any healthier than quick frying them in canola oil.
Nov. 28, 2012 3:05 pm
I think it's odd that you didn't cut up the wings (throwing out the tip), but overall, it's a very good recipe.
May 16, 2012 5:10 pm
This came out great!!!
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