Video: Chicken Enchiladas I

See how to make delicious chicken enchiladas the easy way!

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In this video, you’ll see a quick and easy way to make chicken enchiladas. This top-rated recipe is so simple, you can have enchiladas any night of the week, even during busy weeknights. This is the perfect recipe for using up leftover chicken meat. These enchiladas also freeze well, so you can make them in advance for quick dinners during the week. No wonder this recipe has been saved to more than 75,000 recipe boxes. Now watch how it’s done! Get Debbie’s top-rated recipe for Chicken Enchiladas I.

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Comments

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Melanie Bibb

May 26, 2013 8:37 pm

I made these this evening just like the recipe here and they were AWESOME! Just WONDERFUL, my mouth was in Heaven! Im from South Texas as well and I didn't care that they were flour tortillas , I just wanted something different and this Was PERFECT , my kids even loved them and they are picky! Lol Thank you!

Maribel

Apr. 24, 2013 11:31 am

looks yummy but does seem more like a wet burrito.

superkidcook

Feb. 15, 2013 11:19 am

We don't eat flour tortillas so I made with corn. Easy weekend night meal with pantry-ready ingredients. Tasty.

shellcooks79

Jan. 12, 2013 8:30 am

Thanks. I will have to try that.

LectrkLady

Oct. 9, 2012 7:59 am

I live in South Texas and I have never, ever seen anyone use flour tortillas to make enchiladas -- must be corn and down here they are 'bubble gum' tortillas (they are pink) but white would taste the same and so much better than flour

LectrkLady

Oct. 9, 2012 7:57 am

yes I have NEVER heard of enchiladas with flour tortillas -- I live in South Texas and everyone uses corn tortillas. They taste so much better and aren't as heavy

lori

Aug. 25, 2012 6:41 am

love this video and how easy this recipe is, im going to deff try this my family loves us some MEXICAN FOOD,,, baby

Marijoe02

Aug. 16, 2012 1:45 pm

Just because you use Mexican product does not make this a Mexican dish. This are wet burritos baked in the oven not enchiladas. Good try though!

Mr. M

Aug. 16, 2012 6:59 am

Easy recipe but not authentic Mexican by any means. You lose so much flavor using flour tortillas.

LoriR

Aug. 13, 2012 9:52 am

Were they using Penzey's spices in the video? Those jars sure look familiar....we love Penzey's spice!