Video: How to Make Deviled Eggs -

Video: How to Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

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In this video, you’ll learn how to make deviled eggs. We’ll show you a few simple tricks for making these classic appetizers. You’ll see the key to getting perfectly cooked hardboiled eggs. Then combine the egg yolks with ingredients like mayonnaise, mustard, and lemon juice. From there, simply fill the egg whites with the deviled egg fillings, garnish with paprika and chopped green onions, and arrange the eggs on a deviled egg plate. It’s easy!

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Aug. 13, 2014 11:42 am
I always add a generous spoon of green relish to my mixture with the mayo and the mustard. The kids go crazy for these treats and I never have left overs!
Mar. 28, 2014 7:28 pm
Always use Hellmans, best mayo! Touch of mustard, and top with a slice of green olive. Yummy! I mush up the yoke before adding anything else, seems to make the texture alittle nicer.
Feb. 16, 2014 6:17 pm
These are the best! Make your deviled egg yolks as usual, then add the tip of a teaspoon of creamed horseradish. People will wonder why "your deviled eggs taste so good"
Jul. 9, 2013 3:37 pm
So yummy! Thanks:)
May 9, 2013 8:40 pm
great recipe my family really loves deviled eggs and the lemmon juice toped it off great idiea thaxs for sharrin:)!!!
Mar. 22, 2013 3:53 pm
Very Easy deviled eggs that are great. Take hard boiled eggs. Slice them in half and take out yolks and place in a bowl. Get Marzetti's Slaw dressing. Combine some of the Marsetti's dressing with the egg yolks until you get the consistency you want to put back into the egg whites. You can add a little relish or onion then spoon them back into the whites. Sprinkle with paprika. Very simple and out of this world.
Mar. 12, 2013 8:53 pm
Whenever i make deviled eggs i always add a tad bit of mustard and relish to the mix! its delicious.
Feb. 27, 2013 6:49 pm
LOVE deviled eggs...such a classic snack!
Feb. 2, 2013 5:45 pm
I think the bit of fresh lemon juice is what my deviled eggs have been missing all these years-thanks for the great video!
Jan. 21, 2013 3:33 pm
I just did those. They are simply good but too salty for my taste. Next time I'll add less salt. Otherwise very good.
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