This video shows you how to make a rustic Italian stew of white beans and greens. Is it a soup, an appetizer, a stew, a side dish? Well, yes, it’s all of the above. It’s comfort food, Italian-style. Chef John uses escarole here, a flavorful green that’s great for braising, and chicken stock. But you can make this completely vegetarian by using vegetable stock. Watch the video, then get the recipe for Chef John’s Beans and Greens.