In this video, you’ll see how to make an easy summer salad with fresh sweet corn and a simple barbeque sauce vinaigrette. Is it actually succotash? Not quite. This one is lima bean-free. The secret to this salad’s fresh, delicious flavor is ripe sweet corn cut right off the cob. This is so simple and easy to make. No wonder it’s Chef John’s favorite summer salad. Check out the recipe for Sufferin’ Succotash Corn Salad. For best results, let this amazing corn salad rest overnight. This is a great recipe to bring to any picnic, barbeque, or summer potluck.