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Seared Scallops with Jalapeno Vinaigrette

In this video, you’ll see how to make seared scallops served with fresh orange segments and a mild jalapeño vinaigrette. This seafood dish is quick and easy but still elegant and absolutely bursting with flavor. First, you’ll see how to make the super-simple jalapeño vinaigrette in the blender. This recipe is almost too easy! You’ll also see the right kind of scallops and the best cooking oil to use in this recipe. The key here is to get a beautiful crust on your scallops. So simple yet incredibly delicious. You might also try the vinaigrette tossed with a bean salad or drizzled over chicken or salmon. Watch the video, then get the recipe for Chef John’s Seared Scallops with Jalapeño Vinaigrette.

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Comments6

  • Gail

Yum!! Definitely going to try this - love Chef John and his recipes.

  • Kim Scarlett

love your videos.

  • claudette collins

I just tried to cook the seared scallops with Jalapeno vinaigrette, I found it to be a little bland, guess I was expecting more punch, wonder if my pepper was too small?