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Seared Scallops with Jalapeno Vinaigrette

In this video, you’ll see how to make seared scallops served with fresh orange segments and a mild jalapeño vinaigrette. This seafood dish is quick and easy but still elegant and absolutely bursting with flavor. First, you’ll see how to make the super-simple jalapeño vinaigrette in the blender. This recipe is almost too easy! You’ll also see the right kind of scallops and the best cooking oil to use in this recipe. The key here is to get a beautiful crust on your scallops. So simple yet incredibly delicious. You might also try the vinaigrette tossed with a bean salad or drizzled over chicken or salmon. Watch the video, then get the recipe for Chef John’s Seared Scallops with Jalapeño Vinaigrette.

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Comments6

  • Rick Mc

You have to try a cape cod scallop at least once in your life they are best eaten raw they are the sweetest most succulent morsel to be plucked from the sea. I use a view box and get them out of the ocean if not they are extremely expensive but well worth it

  • Mommysnagpants

I love your videos, too! They are informative, but also, so very cheerful. :)

  • claudette collins

BTW...love your videos!