Video: Amazing Pork Tenderloin in the Slow Cooker - Allrecipes.com

Video: Amazing Pork Tenderloin in the Slow Cooker

See how to make quick-and-easy pork tenderloin in your slow cooker.

 
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In this video, you’ll see how to make simple pork tenderloin in your slow cooker. So quick and easy, the tenderloin soaks for hours in a flavor-giving bath of red wine, soy sauce, and onion soup mix, coming out of the slow cooker super moist and tender. Just a few minutes of simple preparation in the morning pays off later with a delicious, mouth-watering meal! No wonder this recipe has more than 100,000 recipe box saves. Get chowsito’s recipe for Amazing Pork Tenderloin in the Slow Cooker.

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Comments

 
 
Marc 
Mar. 29, 2014 8:26 am
I am cooking the pork tenderloin in the crockpot today and need to know if sutter home sweet red wine would be okay to use or try another?
 
TW 
Feb. 28, 2014 3:50 pm
I made this exactly according to the recipe. The pork was very tender, but the garlic flavor was overpowering with 3T of minced garlic. I might try it again with much less garlic, and more pepper. Anyone else find it too garlic-y? I'm afraid the leftovers will go to waste...
 
Jan. 25, 2014 11:36 pm
To LBT, I saw the same phenomenon in my slow cooker. It may be a reaction to the acidity of the wine (or in my variation, lemon juice). I just stir it down into the juices. I have seen it before, in other dishes made with garlic, and its nothing to fear, just a chemical reaction. Remember, most of the things we love about the taste of food comes from its chemistry!
 
Jan. 25, 2014 11:33 pm
I followed the recipe, but did not have wine. I juiced a juicy, ripe lemon, added 2 teaspoons sugar and 8 cloves of garlic, chopped. So tender, so delicious, and I am learning lemon and water is a better replacement for wine in a lot of recipes. It makes wonderful au jus for ladling over the pork, not that it needs it!
 
usmcTop 
Dec. 23, 2013 3:03 pm
Simply, you will not be disappointed!I've made this recipe 6 times, changing nothing. I was rewarded by humbly accepting the raves of those fortunate enough to share my table.
 
Chris 
Nov. 30, 2013 2:55 pm
Wow, very disappointing. Way to much onion and garlic. My family is pretty open to different foods but they took one bite of the meat and spit it out. I am just disappointed because it was a huge waste of time and money. Just need to figure out if there is anyway I can salvage the meat... Suggest you try at your own risk
 
Aurora 
Aug. 5, 2013 6:57 pm
all. those. recipes are awesome
 
Apr. 14, 2013 1:33 pm
For this recipe, I'd pick a cheaper cut of pork which is enhanced by slow cooking.
 
Joycee 
Mar. 21, 2013 3:07 pm
IMHO, one should never cook a pork tenderloin in a slow cooker. It is so lean that even though you can chew it, it has a dry texture evident in overcooked meat. I won't ever again put lean meat in my slow cooker.
 
anutty 
Mar. 13, 2013 10:17 am
Worchester sauce is a good sub for soy sauce and also no onion soup but real onions and it won't be so salty.
 
 
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