Video: Amazing Pork Tenderloin in the Slow Cooker - Allrecipes.com

Video: Amazing Pork Tenderloin in the Slow Cooker

See how to make quick-and-easy pork tenderloin in your slow cooker.

 
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In this video, you’ll see how to make simple pork tenderloin in your slow cooker. So quick and easy, the tenderloin soaks for hours in a flavor-giving bath of red wine, soy sauce, and onion soup mix, coming out of the slow cooker super moist and tender. Just a few minutes of simple preparation in the morning pays off later with a delicious, mouth-watering meal! No wonder this recipe has more than 100,000 recipe box saves. Get chowsito’s recipe for Amazing Pork Tenderloin in the Slow Cooker.

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Comments

 
 
Apr. 14, 2013 1:33 pm
For this recipe, I'd pick a cheaper cut of pork which is enhanced by slow cooking.
 
Joycee 
Mar. 21, 2013 3:07 pm
IMHO, one should never cook a pork tenderloin in a slow cooker. It is so lean that even though you can chew it, it has a dry texture evident in overcooked meat. I won't ever again put lean meat in my slow cooker.
 
anutty 
Mar. 13, 2013 10:17 am
Worchester sauce is a good sub for soy sauce and also no onion soup but real onions and it won't be so salty.
 
66523 
Feb. 26, 2013 7:21 am
NONA this is wonderful
 
Feb. 24, 2013 11:23 am
This one looks good. I like the AllRecipes version of the a homemade onion soup mix. That cuts back on some of the saltiness.
 
LBT 
Jan. 16, 2013 11:16 am
Help! This roast is in the slow cooker and the minced garlic on top has turned green! I've never ever seen this before. Anyone know what's up?
 
Barbie 
Jan. 5, 2013 4:23 am
I have made this recipe twice and now and I making this again for my third time. This really is a good recipe. Barbara
 
thebrat 
Dec. 16, 2012 12:13 pm
kristierae, It is true the alcohol does cook out. You get all the flavor, not benefits.
 
marlene 
Dec. 9, 2012 5:03 am
made this my husband loved very tender and taste great and very easy
 
kristierae 
Nov. 19, 2012 8:26 pm
I do believe that when you cook with wine the intoxicating properties of the alcohol do cook out of it… or was that just a rumor?
 
 
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