Video: Awesome Slow Cooker Pot Roast - Allrecipes.com

Video: Awesome Slow Cooker Pot Roast

See how to make a simple and satisfying 5-star pot roast in your slow cooker.

 
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In this video, you’ll see how to make a pot roast in your slow cooker. Want simple? Just put a few ingredients in the slow cooker, turn it on, and by dinner time you have a delicious one-pot meal that tastes like you fussed over it all day. No wonder Brenda Arnold’s 5-star recipe has almost 6,000 reviews and has been saved to more than 200,000 recipe boxes. See Brenda’s recipe for Awesome Slow Cooker Pot Roast. So easy, this pot roast even makes its own gravy! See more slow cooker videos >>

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Comments

 
 
joan 
Apr. 2, 2014 11:07 am
I always go to your web site because it's so good. My husband will not eat any onions or garlic and so it's difficult to find something to substitute that will give me the flavor I like.
 
novicebaker 
Feb. 18, 2014 12:05 pm
I can't wait to try this recipe. The comments of some reviewers and their recommended substitutes are very helpful to add flavor to the dish.I am more confident in cooking since I have discovered your videoed recipes.
 
pedged 
Jan. 23, 2014 1:22 pm
I Love pot roast, and second the plea for low-sodium recipes. Does anyone have one to recommend?
 
robertbb99 
Sep. 8, 2013 12:13 pm
How about some pot roast recipes that don't involve canned soup (too much salt and BPA from the can) or dry soup mix (too much salt) the whole idea of my cooking at home is to get away from cans and mixes that have preservatives and other unknown variables.
 
Lisa Take 
Apr. 29, 2013 6:19 am
I cook with a similar recipe but use a packet of the mushroom/onion soup mix instead. I cut slits into the roast and rub the soup mix well all over the meat and inside the slits. I don't bother searing the meat and I don't add water or broth. Instead, I pour a can of diced tomatoes with the liquid inside the can and it's very delicious. About 1 hour before the roast is done, however, I throw in my potatoes and carrots, because they come out too soggy during the 8 hours in the slow cooker.
 
Bill Bennett 
Apr. 28, 2013 4:41 pm
How about some pot roast recipes that utilize something other than that dry onion soup mix. That is loaded with sodium--not very health conscience at all.
 
mgeiger 
Mar. 31, 2013 8:50 pm
This recipe sounds Great,I have Celiac Disease and unfortunately I can't eat the mushroom soup is there something else I could use???? In its place ?
 
Mforsell 
Mar. 24, 2013 10:16 am
I need to make this gluten free so I use progressive cream of mushroom soup. Since it s not condensed, how much water do I use?
 
Mar. 24, 2013 6:23 am
So my momma's best kept secret is out! She taught me how to make this when I got married and we have loved it ever since. It is super for serving to company because there is no way to mess it up and it is universally appealing. Since there are many varieties of 'cream of...' soups and several types of Lipton dry soup mixes, you can vary the recipe a bit by substituting them.
 
KITZER 
Mar. 23, 2013 2:21 pm
kt808 -- All you had to do was scroll down a bit and Click on the Recipe!!
 
 
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