Video: Creamy Au Gratin Potatoes

See how to make the best creamy scalloped potatoes.

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In this video, you’ll see how to make tender scalloped potatoes in a creamy cheese sauce. You’ll also get helpful tips for avoiding lumps in the sauce. Deliciously addictive, this popular au gratin potatoes recipe makes a great side dish for roast pork, beef, or Easter ham. Get Cathy’s 5-star recipe for Creamy Au Gratin Potatoes.

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Former buffaloian

Apr. 1, 2013 1:01 pm

I am sorry to say my husband prefers the box of Betty Crocker! I used 2 cups of cheese, some Lawry's seasoned salt and it still was lack luster. At least I used my some potatoes that were starting to grow and milk before it was outdated!

Needie

Mar. 29, 2013 5:11 pm

Whenever I am cooking a potato dish like this one. One that calls for the oven to be on so long. I always cook them in the microwave a little first. This way my oven isn't running up the electric bill so much just for one dish. I do the same thing with meatloaf. I even do this when grilling in the summer for whole potatoes or diced potatoes with onions and green peppers. Especially in the warmer months.

vicki

Mar. 29, 2013 2:50 pm

Made this recipe tonight, and it was delickous! I used a 2 qt casserole. Four Russet potatoes don't fit in a one qrt, especially when you pour in the sauce. The person who posted this recipe must have used very small potatoes. I used Cheddar/Jack cheese, because its what I already had.

Veronica

Mar. 29, 2013 2:37 pm

Forgot to mention to use Sharp Cheddar instead of mild

Veronica

Mar. 29, 2013 2:35 pm

I follw this recipe but instead of milk I use 1/2 and 1/2 or even a more luscious potatoes au gratin use whole cream!I also chopped the onion very fine and added to the potatoes for a more even onion flavor to the potatoes.

nutcrusher

Mar. 28, 2013 10:51 am

Below the video is a description with a link in blue lettering. For the recipe click he link, ten you an add it to your recipe box.

Sue

Mar. 16, 2013 9:04 am

How can I get the recipe from a video into my box? Thanks!

GT Prof

Mar. 13, 2013 2:08 pm

Can someone tell me how to get the recipe associated with the videos?