Video: Cream Cheese Frosting II -

Video: Cream Cheese Frosting II

See how to make the best cream-cheese frosting for cakes, cookies, and breads.

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In this video, you’ll see how to make Janni’s 5-star recipe for simple cream-cheese frosting. This creamy frosting makes all kinds of baked goods taste even better: carrot and chocolate cakes, cookies, cupcakes, and pumpkin breads in particular. To turn it into chocolate frosting, simply mix in a bit of cocoa! Get Janni’s recipe for Cream Cheese Frosting II.

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Dec. 6, 2014 10:47 am
Always check the comments first; thank you for them! I'll be ready to add more powdered sugar to this recipe because of it. :-)
joan Gonzales 
Oct. 9, 2014 1:56 pm
More ( a lot more ! ) powered sugar !
Apr. 25, 2014 2:53 am
Can you use this frosting with a pastry bag to make flowers and trims on cupcakes and cakes or will it e to soft??
Mar. 21, 2014 1:31 pm
This question is several months old, but, for anyone else...just add a bit of powdered sugar a little at a time until you are happy with the consistency. It will set up nicely and there you go!
Sep. 11, 2013 10:47 pm
I made this last night and it came out runny. It tastes yummy though. How can I make it improved?
Mar. 17, 2013 9:56 am
I made this yesterday to ice my chocolate cake... Perfect.
Feb. 28, 2013 8:59 am
I too followed this recipe and it is too soft not at all like the video clip
Nov. 7, 2012 12:10 pm
Ok, I give up. I followed the instructions to the letter and the icing refuses to set up. Any thoughts?
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