Give everyone’s favorite post-holiday turkey sandwich a lighter treatment with this refreshing and scrumptious turkey salad. Shred that leftover turkey and add a little ham, some sweet and tart dried cranberries, a bit of hard-boiled egg and some fresh basil. Wrap it all in cool mayonnaise and some salt & pepper. What you do next is all up to you: serve it in a bowl with buttery crackers or slather it thick between slices of whole wheat bread with some lettuce and potato chips. Any way you like it, you’ll love how delicious it is. Get the recipe for Leftover Thanksgiving Salad.