Chef John loves bacon meatloaf, but not as much as he loves meatloaf burgers. Eggs, Worcestershire sauce and spices get mixed together ahead of time, making it easier to combine with breadcrumbs, cooked bacon and crumbled lean ground beef. Form into four perfectly sized burgers and pop into the pan or on the grill until medium doneness. Fry a leftover cold slice in a buttered pan until hot and crusty, then enjoy on toast with ketchup. Get the recipe for Chef John's Grilled Bacon Meatloaf Burgers.