Watch Chef John make a rich, smoky Eastern North Carolina Barbecue Sauce. Ridiculously easy to make, this sauce is begging to be at your next backyard barbecue. Honey is added to freshly ground black pepper, red pepper flakes and apple cider and white vinegar. Whisk together and you’re done! You can serve immediately or let the flavors settle overnight. Better than store-bought brands, this diy condiment is the perfect companion on pulled pork or grilled chicken. Get the recipe for Chef John's Eastern North Carolina Barbecue Sauce.