Chef John tempers the sweetness of fresh cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet. Blend together cantaloupe chunks, sugar, lime juice, seasoned rice vinegar, vodka and cayenne until a smooth, frothy texture is achieved. Once the base is set use an ice cream maker or other technique to turn it into sorbet. Freeze to get a more solid texture, then enjoy this spicy fresh melon treat in a bowl or on a cone. Get the recipe for Chef John's Cantaloupe Cayenne Sorbet.