Video: How to Make Grilled Pork Chops - Allrecipes.com

Video: How to Make Grilled Pork Chops

See how to make a sensational marinade for grilled pork chops.

 
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This video shows you how to make easy grilled marinated pork chops with a sensational mustard sauce. The quick marinade recipe is an amazingly flavorful combination of sweet, spicy, and sour ingredients, including three vinegars, hot sauce, and sugar. This is the perfect marinade for thick pork chops. They come off the grill juicy and flavorful! Be sure to reserve some of the marinade to create a beautiful glaze you can brush onto your chops as they grill. You’ll also see how to prepare a flavorful mustard dipping sauce and get tips for grilling your chops over charcoal! Check out Chef John’s recipe for Grilled Mongolian Pork Chops. This recipe is the signature dish at a famous Napa Valley restaurant. Enjoy! See more Chef John videos >>

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Comments

 
 
kelvynabreu 
Feb. 10, 2014 1:48 pm
starts with "pour the marinade". I think it would have been a lot more helpful if: - There were instructions to make that marinade from scratch. - The video was subtitled. Following the recipe pausing the video it is a lot easier. Video felt kind of fast, but if it did had subtitled, or ingredients listed in written, it would have not felt that fast.
 
Oct. 11, 2013 11:30 am
ok how do you add to recipes box?
 
FANBOY 
Aug. 19, 2013 9:56 am
Mongolians ROCK...!
 
chef Harry 
Apr. 23, 2013 8:42 am
The marinade was great. I didn't do the sauce but had the chops with grilled bacon wrapped asparagas and baked sweet potatoes.
 
john2006 
Apr. 18, 2013 10:55 am
how do you add to repice box?
 
CAbolafia 
Jul. 24, 2012 11:42 am
I was looking for a last minute idea for dinner and Chef's Johns recipes are always easy to make. These were by far the best pork chops I have ever made. I did not have the sherry vinegar, so I replaced it with dry sherry. Remember to only add as much heat/spice as your family enjoys. I also only had time for the chops to marinade three-hours. Grilled them using the indirect heat on a gas grill, basting them several times, for about 25-30 minutes. The family said they were the best they ever had. The chops look beautiful and tasted even better. I served them with the dipping sauce. We thought the sauce was good, but not necessary, the chops were just perfect without any dipping sauces.
 
Jun. 23, 2012 8:58 am
This looks so yummy and easy that I plan to make it tonight! The video is very fun, also.
 
May 29, 2012 8:50 am
Yummy! Can't wait to try this one with the family. Thanks for inspiring me, Chef John!
 
 
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