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How to Make Grilled Pork Chops

This video shows you how to make easy grilled marinated pork chops with a sensational mustard sauce. The quick marinade recipe is an amazingly flavorful combination of sweet, spicy, and sour ingredients, including three vinegars, hot sauce, and sugar. This is the perfect marinade for thick pork chops. They come off the grill juicy and flavorful! Be sure to reserve some of the marinade to create a beautiful glaze you can brush onto your chops as they grill. You’ll also see how to prepare a flavorful mustard dipping sauce and get tips for grilling your chops over charcoal! Check out Chef John’s recipe for Grilled Mongolian Pork Chops. This recipe is the signature dish at a famous Napa Valley restaurant. Enjoy!

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Comments8

  • renee w

Yummy! Can't wait to try this one with the family. Thanks for inspiring me, Chef John!

  • Lindy_tx

This looks so yummy and easy that I plan to make it tonight! The video is very fun, also.

  • CAbolafia

I was looking for a last minute idea for dinner and Chef's Johns recipes are always easy to make. These were by far the best pork chops I have ever made. I did not have the sherry vinegar, so I replaced it with dry sherry. Remember to only add as much heat/spice as your family enjoys. I also only had time for the chops to marinade three-hours. Grilled them using the indirect heat on a gas grill, basting them several times, for about 25-30 minutes. The family said they were the best they ever had. The chops look beautiful and tasted even better. I served them with the dipping sauce. We thought the sauce was good, but not necessary, the chops were just perfect without any dipping sauces.