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Pain Perdu I

Take your breakfast or brunch to the next level with this rich and crisp spiced French toast. Dip rich brioche bread into a cinnamon and nutmeg-infused egg and milk batter and cook until golden. You’ll be amazed at how delicious this superior form of French toast is all on its own, but you’ll love how receptive it is to all manner of flavors, from simple powdered sugar to marmalade, cream cheese, macerated strawberries, warm syrup and more. Get the recipe for Pain Perdu I.

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