Video: How to Make Homemade Flour Tortillas - Allrecipes.com

Video: How to Make Homemade Flour Tortillas

See how to make easy homemade flour tortillas in no time.

 
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In this video, you’ll see how to make easy homemade flour tortillas. They’re shockingly simple to make and only require a few common ingredients. Chef John will show you how to work the fat into the flour; you’ll see just what the mixture should look like before you add warm water. Roll your tortilla dough out nice and thin—if you have a nifty tortilla press, it’s even easier. Call these fabulous tortillas “flatbread” if you like. Supple, chewy, moist, tender—these homemade tortillas are incredibly delicious. Get the recipe for Chef John’s Flour Tortillas.

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Comments

 
 
Aug. 30, 2014 12:56 pm
You should eat a homemade tortilla with butter! It's so good, you just heat up the tortilla and then spread butter all over one side of the tort and then roll it up it's so good!
 
arrow4101 
Sep. 24, 2013 3:43 pm
I bet his "tortillas" crack in half as soon as you try and fold them when they are cool. I use 1 Tbls shortening or lard per 2 Cups of flour. Works really for me. Roll thin and then cook on med high for 10 sec a side. No need to rest dough or anything and its lower in fat.
 
texasprescott 
May 11, 2013 8:30 am
Help me! I am not getting the bubbles when we put them on the cast iron griddle (MH heat) so mine are coming out more dense. Flavor is good though. Ideas?
 
Idalhi 
Apr. 30, 2013 3:42 pm
That press is not meant for the making of flour tortillas. It's for corn tortillas. Wheat flour has gluten in it, which makes it elastic, you need to let it rest after kneading for at least 20 minutes covered with plastic, and then roll them with a rolling pin as thin and big as you can, since the tortillas will shrink in diametre and double in thickness as they cook.
 
Feb. 8, 2013 10:47 am
I've found that cutting a Ziploc freezer bag in half works better than plastic wrap. The tortillas are much easier to remove.
 
mae 
Nov. 4, 2012 7:42 pm
Try adding coconut milk in place of water. This is how I make it.
 
Sep. 11, 2012 8:37 pm
LONGBEACHDAD50 I totally agree lol :) & its actually 2 cups of water and 4 tbsp maybe 5 of manteca :)
 
Aug. 11, 2012 2:00 pm
I meant to say DO NOT make flatbread!!
 
Aug. 11, 2012 1:59 pm
Tortillas are not flatbread, and hispanics do make "Wraps" we make BURRITOS!
 
khart 
May 10, 2012 4:14 pm
We made these the other night and they were good but we live at 8000 feet and they just did not come out as fluffy as on the video. Can someone tell me what to add or reduce to make them rise a little better at such a high altitude?
 
 
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