Beautiful fresh veggies transform into a bouquet of great flavor and eye-catching color in this easy & elegant tart. Grab that bunch of multi-colored carrots from the market and the zucchinis growing wild in your garden and cut them into ribbons. Then simply twist into "roses" and top them on cheesy custard and puff pastry. A show-stopper for summer dining! Get the recipe for Veggie Rose Tart.