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Shrimp Florentine with Zoodles

Once you’ve got your ingredients prepped, dinner is moments away in this simple recipe. Cook your zoodles with onion, garlic and butter, then bring on the shrimp with some spinach, lemon juice and red pepper. Easy, fresh and full of flavor, you’ll love how quickly everything comes together almost as much as how good it tastes! Get the recipe for Shrimp Florentine with Zoodles.

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