In this video, you’ll see how to make a simple, sensational marinade for flank steak that’s based on red curry beef, the delicious Thai dish. This marinade uses traditional Thai ingredients, including curry paste and red curry powder, but no oil. Cooked to medium and sliced across the grain, your steak will have a wonderful texture and a flavor profile similar to red curry beef. See how it’s done! Get the recipe for Chef John’s Red Curry Flank Steak.