There’s a reason why some recipes earn the title of classic—when simplicity and great flavor come together, you’re almost certain to have earned that name. Best of all, this recipe comes together in no time. First garlic and pepper intermingle on the heat, then mix with cooked spaghetti, Pecorino Romano cheese. Finally, a portion of pasta water is added to make a terrific sauce. Better grab a plate—your fork can’t wait to twirl up big mouthfuls of this tasty pasta. Get the recipe for Spaghetti Cacio e Pepe.