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Stuffed Tomatoes with Grits and Ricotta

The delicious flavor of roasted tomato and the total comfort food of cheesy grits combine in this tempting pleaser. And it’s so easy to make. Once you’re grits are cooked, blend them with Parmesan, Asiago, lots of creamy ricotta and herbs and spices. Stuff your favorite tomatoes with the mixture and bake—that’s it! Makes a great appetizer or serve as a main entrée with a garden salad. Get the recipe for Stuffed Tomatoes with Grits and Ricotta.

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