Video: Best Steak Marinade in Existence

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When I read the recipe name,"Best Steak Marinade in Existence", I thought, "No way. But sure, I'll give it a try". Wow!!! It lives up to it's name! My husband, not usually one to make a big deal over food, commented a couple of times about how good it was. I've made it twice now. But I thought it made a lot of marinade - I ended up throwing alot out after marinating when I made it the first time. The second time, I split the marinade in half before I added it to the meat. I put the unused portion in the freezer for another time, and I still had plenty to use for two large steaks. Thanks for the recipe! We love it!

I have found that using a large ziploc bag for the marinade and meat is far more efficient than using a bowl. Be sure the ziploc seal is tight, and just turn the ziploc every half hour while it marinates in the refrigerator.

This is definately the best. I have made it 3 times and love it more each time. It is so much a keeper.

Sounds great! Can't wait to try it.....

This sounds so DELICIOUS...I will be trying it soon...on a good Yak steak or Elk steak...yum :)

Okay...I updated the Adobe Flasher then shut down and restarted my computer. Then I was able to view this video. This looks like a tasty marinade. I may add some oregano and do the rest as written.

This video wouldn't load for me! I'm not sure why. I've never had a problem with other videos from this site.

This is essentially just aa chimichurri sauce.

I think that my marinade is much better, and more simple,and produces a crust like outside, with a tender inside. I simply combine equal parts of a good Dijon mustard, Worcestershire sauce (l&P would be my choice), and, believe it or not,a commercial product called Gravy Master. I add an appropriate amount of EVOO to the mix, marinate the steaks,and finish off with a healthy dollop of freshly cracked peppercorns. The result is truly restaurant quality, particularly if done on the grill, although a well seasoned grill pan works equally as well. Bon Apetite.