Video: Cornbread Stuffing -

Video: Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

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Here’s an easy recipe for traditional cornbread stuffing that’s a classic addition to the Thanksgiving dinner menu but is simple enough for everyday cooking. In this video, you’ll get step-by-step instructions for combining butter, onions, celery, packaged cornbread cubes, milk, water, and eggs into a delicious baked casserole that’s ready in less than 40 minutes. Whether you’re cooking Thanksgiving dinner or Sunday supper, you’ll be glad you have this no-fuss stuffing recipe to turn to. Find top-rated Thanksgiving stuffing and dressing recipes. And before you tackle Thanksgiving dinner this year, check out more Thanksgiving videos >>

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Dec. 25, 2013 11:33 am
I added sage & rosemarry lightened up on the fluids half a cup& stuffed my turkey with turned out great.Thank You
Nov. 1, 2012 10:19 am
Yes, I was wondering where the spices were, and why water instead of broth? I use salt,pepper, and sage. I have never used the cornbread crumes. I use cream of mushroom soup, it really makes it super moist.
Jan. 25, 2012 2:48 pm
How do you get the recipe for the cornbread stuffing. I'd like to try it.
Nov. 21, 2011 8:27 am
I would suggest using the broth from the Turkey, one can of cream of mushroom, one can of cream of celery along with the rest. Makes it super moist and delicious.
Nov. 19, 2011 8:37 pm
I have never heard of using cornbread mix, I make all mine from scratch, learned from MIL and she could cook!
Nov. 16, 2011 2:41 pm
I agree with Rae and Ms. Fisher....also add some garlic, couple shakes of hot sauce......but I would use 2 eggs, keeps the stuffing together more.....and please don't use water.....use chicken broth.......
Nov. 10, 2011 7:33 pm
Yes on the chicken broth, and yes on stale cornbread. My MIL makes the best stuffing I have ever eaten, and it has no eggs just lots of broth. Loved the video, people are afraid of stuffing?? but there are SO many different kinds It just depends on your part of the country I guess!
Nov. 10, 2011 4:42 pm
I like the easiness of this stuffing but I would suggest using broth instead of water. You'll get a ton more flavor. And play with extra seasonings. Sage and thyme are really good in stuffing.
Nov. 10, 2011 3:04 pm
Like the quickness of the recipe, but I would suggest using stale cornbread instead of the stuffing mix.
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