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Cornbread Stuffing

Here’s an easy recipe for traditional cornbread stuffing that’s a classic addition to the Thanksgiving dinner menu but is simple enough for everyday cooking. In this video, you’ll get step-by-step instructions for combining butter, onions, celery, packaged cornbread cubes, milk, water, and eggs into a delicious baked casserole that’s ready in less than 40 minutes. Whether you’re cooking Thanksgiving dinner or Sunday supper, you’ll be glad you have this no-fuss stuffing recipe to turn to. Find top-rated Thanksgiving stuffing and dressing recipes.

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  • serveyor

I added sage & rosemarry lightened up on the fluids half a cup& stuffed my turkey with turned out great.Thank You

  • Luckylinda

Yes, I was wondering where the spices were, and why water instead of broth? I use salt,pepper, and sage. I have never used the cornbread crumes. I use cream of mushroom soup, it really makes it super moist.

  • MiMi

How do you get the recipe for the cornbread stuffing. I'd like to try it.