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Cornbread Stuffing

Here’s an easy recipe for traditional cornbread stuffing that’s a classic addition to the Thanksgiving dinner menu but is simple enough for everyday cooking. In this video, you’ll get step-by-step instructions for combining butter, onions, celery, packaged cornbread cubes, milk, water, and eggs into a delicious baked casserole that’s ready in less than 40 minutes. Whether you’re cooking Thanksgiving dinner or Sunday supper, you’ll be glad you have this no-fuss stuffing recipe to turn to. Find top-rated Thanksgiving stuffing and dressing recipes.

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Comments9

  • MrsFisher0729

Like the quickness of the recipe, but I would suggest using stale cornbread instead of the stuffing mix.

  • Rae

I like the easiness of this stuffing but I would suggest using broth instead of water. You'll get a ton more flavor. And play with extra seasonings. Sage and thyme are really good in stuffing.

  • Perri Pender

Yes on the chicken broth, and yes on stale cornbread. My MIL makes the best stuffing I have ever eaten, and it has no eggs just lots of broth. Loved the video, people are afraid of stuffing?? but there are SO many different kinds It just depends on your part of the country I guess!