In this video, you’ll see how to treat pork chops to an amazing molasses brine. It’s like a spa for your chops! Chef John explains why brining is not just a fad or gimmick, it’s a critical step, necessary for getting moist meat, particularly for something like grilled pork chops, which can dry out on the grill. These brined chops are impossibly delicious with Chef John’s Carolina-Style Barbeque Sauce. Get the recipe for Chef John’s Molasses Brined Pork Chops.