Video: Stuffed Peppers - Allrecipes.com

Video: Stuffed Peppers

See how to make delicious, beefy stuffed bell peppers.

 
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In this video, you’ll see how to prepare green bell peppers stuffed with a savory rice and ground beef mixture. The cooked rice and ground beef are seasoned with tomato sauce and baked until tender. Like little individual casseroles in their own edible containers, these stuffed peppers are always a crowd pleaser. Get the recipe for Stuffed Peppers.

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Comments

 
 
Sep. 6, 2014 1:35 pm
I use an old European recipe when I make stuffed peppers. The main difference is that real onions are used with a little paprika and minced beef that is cooked until just barely browned. The raw rice is also browned in the same pan. The mixture is then used to fill the hollow peppers and the whole baking dish is filled to the brim with tomato juice and baked until the rice is cooked.
 
lisa 
Aug. 9, 2014 8:46 am
Looks good, I'll add sweet onions before the meat and use yellow, orange and red peppers. I'll also substitute the white rice for the brown rice. Thanks for the inspiration.
 
tracyandbob 
May 16, 2014 9:47 am
I make them the same way as Marice described above, mine are always great, i like ground turkey over ground beef though.
 
orchard1969 
Apr. 10, 2014 3:47 pm
I use whatever I might have on hand. Believe or not I used ground turkey breast, it's 98% fat free, it's good with the original taco seasoning Old ElPaso, than I like add a chopped onion, lots of minced garlic, fresh thyme, used olive oil, with some butter to brown my meat I had left over Mexican rice that I made yesterday from Goya, I put organic corn and peas and carrots,and organic tomato sauce, in my mixture and also Colby jack cheese
 
Gail 
Jan. 13, 2014 3:01 pm
I'm going to make these, but I think I'll add chopped onions and minced fresh garlic when browning the meat, and use red or yellow peppers just because I don't like green peppers.
 
Oct. 9, 2013 6:22 am
And don't forget to add a half packet of Taco Seasoning to your cooking ground meat. Cut the bell pepper tops large enough that once you have removed seeds you can put that top back on and bake for more flavor! Might want to sprinkle freshly grated parmesan cheese prior to serving!
 
Sep. 5, 2013 11:45 am
The old-fashioned way of making stuffed peppers (or the way I remember my Mom making them). Mix minute rice with raw ground beef, add T. Worcestershire sauce and 8 oz. tomato sauce. Stuff the pepper and bake. The grease from the meat cooks the minute rice. This is probably bad for you, but I'm 58 yrs old, smoke, and am still in good health! Only kidding, take care of yourself, and modify this recipe somehow. Just sharing an old memory.
 
MrzSandy 
Apr. 27, 2013 2:20 pm
I agree ground meat does make its own grease but the leaner it is the less you get maybe she was trying to fry it a little quicker also but I love the recipe and I only changed one thing I boiled the peppers for 5 minutes after gutting them but besides that it was a wonderful mixture! My moms recipe was always different (very good) but I was looking for a quick change and I chose yours ....thank you sincerely, Sandy F.
 
Tonya 
Mar. 25, 2013 6:29 pm
Hamburger makes it own oil when browning, so why add oil to brown it?
 
Jun. 9, 2012 9:43 am
you may need a new stove! it doesn't take THAT long to preheat my oven! recipe sounds o.k. Though I would use sausage instead of hamburg for more flavor.. Thanks!
 
 
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