Video: Baked Kale Chips

See how to make this popular low-calorie crispy snack.

190,327 Plays

This video shows you how incredibly easy it is to turn fresh kale into a crispy snack you can feel good about. Lucy says these low-calorie chips are so delish, there’s no way you can eat just one. Lots of Allrecipes home cooks agree. With 800+ reviews and more than 25,000 saves, this healthy snack is an Allrecipes fave. Get the recipe for Baked Kale Chips.

Related Recipes & Articles

Baked Kale Chips

Kale Chips

Savory Baked Bagel Chips

Comments

Add a comment View all comments »

PattiCakes

Apr. 11, 2013 11:15 am

@Gemrich Kale is actually suppose to be eaten, it's much more nutritious than spinach or romaine. Kale can be used in a variety of ways in salads, side dishes and snacks.

Kristen Kelley

Feb. 28, 2013 5:49 pm

I've baked kale chips with zero oil also, just lower the temp and bake longer. It's also fun to add nutritional yeast for a cheesy flavor that's also vegan and nutritious.

LadyJalapeno

Feb. 28, 2013 12:12 am

Making these tomorrow! Very helpful tips. Can't wait to try them. Thank you for the video

trishthedish725

Feb. 13, 2013 2:31 pm

If u just drizzle the oil, you risk not coating all the leaves....I put mine in a bowl, drizzled with oil, then using my hands, tossed the kale leaves until I was sure all leaves were coated...DID NOT ADD the salt b4 baking....salt pulls the moisture out of the leaves, risking soggy chips. After the baking, I used the salt. Perfect.

Paula T

Feb. 5, 2013 6:31 am

These kale chips are really good, and they are were very easy to make

kwynne6888

Jan. 30, 2013 12:39 pm

Try use both purple & green kale. Try using other tpyes of seasonings for variety. Garlic, onion, curry, turmeric,even a little cayenne if you lkike it hot. Sprinkle to taste. I don't bother with salt. Yum.

Regina

Jan. 18, 2013 4:00 pm

I made these kale chips and they are very good.I eat them with seaweed sheets together they are realy good great snack

cooknNuStuf

Oct. 5, 2012 3:14 pm

You can make healthier chips by just dehydrating them in your dehydrator. Then you can use them as snacks, and you can add them to soup and stews. Just a thought. I have dehydrated everything this summer.

LMK07

Aug. 4, 2012 8:22 pm

I made them once and they tasted like burnt popcorn after a while! And they also got stuck in my teeth! So they are okay!

Homecooker

Aug. 4, 2012 4:30 am

You can spray them with cooking spray instead of drizzling with oil to get a more even, fine coating.

Add a comment View all comments »

ADVERTISE WITH US