Video: Baked Kale Chips -

Video: Baked Kale Chips

See how to make this popular low-calorie crispy snack.

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This video shows you how incredibly easy it is to turn fresh kale into a crispy snack you can feel good about. Lucy says these low-calorie chips are so delish, there’s no way you can eat just one. Lots of Allrecipes home cooks agree. With 800+ reviews and more than 25,000 saves, this healthy snack is an Allrecipes fave. Get the recipe for Baked Kale Chips.

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Mar. 7, 2014 10:45 pm
I got a few bunches of kale at a local farm I volunteer at. I've heard kale chips are really great, so I'm anxious to try it, but need all the advice I can get ;)
Apr. 11, 2013 11:15 am
@Gemrich Kale is actually suppose to be eaten, it's much more nutritious than spinach or romaine. Kale can be used in a variety of ways in salads, side dishes and snacks.
Feb. 28, 2013 5:49 pm
I've baked kale chips with zero oil also, just lower the temp and bake longer. It's also fun to add nutritional yeast for a cheesy flavor that's also vegan and nutritious.
Feb. 28, 2013 12:12 am
Making these tomorrow! Very helpful tips. Can't wait to try them. Thank you for the video
Feb. 13, 2013 2:31 pm
If u just drizzle the oil, you risk not coating all the leaves....I put mine in a bowl, drizzled with oil, then using my hands, tossed the kale leaves until I was sure all leaves were coated...DID NOT ADD the salt b4 baking....salt pulls the moisture out of the leaves, risking soggy chips. After the baking, I used the salt. Perfect.
Feb. 5, 2013 6:31 am
These kale chips are really good, and they are were very easy to make
Jan. 30, 2013 12:39 pm
Try use both purple & green kale. Try using other tpyes of seasonings for variety. Garlic, onion, curry, turmeric,even a little cayenne if you lkike it hot. Sprinkle to taste. I don't bother with salt. Yum.
Jan. 18, 2013 4:00 pm
I made these kale chips and they are very good.I eat them with seaweed sheets together they are realy good great snack
Oct. 5, 2012 3:14 pm
You can make healthier chips by just dehydrating them in your dehydrator. Then you can use them as snacks, and you can add them to soup and stews. Just a thought. I have dehydrated everything this summer.
Aug. 4, 2012 8:22 pm
I made them once and they tasted like burnt popcorn after a while! And they also got stuck in my teeth! So they are okay!
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