There’s a trick to toasting the seeds to golden brown deliciousness, and this video shows you how it’s done. It’s simple, easy, and takes only three ingredients. Yes, when life hands you pumpkins, go on and roast the seeds. That’s what Rosemary does, and you can, too. You can even tweak the recipe to suit your taste. Watch the video, then get the recipe for [Roasted Pumpkin Seeds](http://allrecipes.com/recipe/13768/roasted-pumpkin-seeds/?src=VDSummary ?src=VDSummary). It's one of the easiest and most popular snack recipes on Allrecipes.