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Roasted Pumpkin Seeds

There’s a trick to toasting the seeds to golden brown deliciousness, and this video shows you how it’s done. It’s simple, easy, and takes only three ingredients. Yes, when life hands you pumpkins, go on and roast the seeds. That’s what Rosemary does, and you can, too. You can even tweak the recipe to suit your taste. Get the recipe for Roasted Pumpkin Seeds. It's one of the easiest and most popular snack recipes on Allrecipes!

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Comments17

  • Jenny Stone

I replaced the butter with coconut oil (Olivio makes a really nice healthy whipped version) and a few teaspoons of olive oil and they turned out fantastic!

  • marie denney

how do you get the seeds out of the shells

  • Barb Schuessler

Marie Denney, you eat the whole shell. That is part of the pumpkin seed. No peeling.