Video: Grilled Salmon I -

Video: Grilled Salmon I

A simple marinade makes grilled salmon fillets irresistible.

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In this video, you’ll see how to make Tina’s 5-star salmon recipe. The secret is the marinade! It works great whether you’re grilling or broiling the salmon. Who knew a simple soy sauce and brown sugar marinade could turn out so delicious? It’s the perfect salty-sweet complement to the rich salmon fillets. Even Tina’s 9 year-old loves this salmon recipe. Get the recipe for Grilled Salmon I.

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Robert Lewsader 
Jul. 28, 2013 10:19 pm
@ JoeD The reason that the fish is being grilled flesh side down first is that the fish, when fully cooked, tends to break apart. If you are cooking it on an outdoor grill, you can lose a lot of meat to the grill. Also, finishing with skin down makes it easier to plate. The marinade should only caramelize lightly due to the short cooking time, and the marinate stays with the fish do to its' absorption in the marinade bag.
Jul. 28, 2013 3:57 pm
I am not a guy to grill fish but this looked good so I gave it a try. All I can say is WOW. This turned out great. I usually put lemon or tartar sauce on my fish (I am a beef guy) but this was wonderful! The wife, who has eaten loads of salmon over the years, loved it. Thanks, I am now won over. I WILL use this again.
k drayton 
Jul. 22, 2013 9:12 am
Ive used a similar marinade for other types of fish with texture similar to salmon this should taste really goood! I cant wait to try this out
Jul. 4, 2013 1:41 pm
wow looks great!
Mar. 28, 2013 7:10 pm
can this be done on a grill pan? or george foreman indoor grill?
Feb. 26, 2013 6:23 am
We love grilled salmon. I usually add a bit of garlic, fresh ground ginger, a bit of sesame oil and scallions. So delicious!
Feb. 20, 2013 3:03 pm
Great and easy
Sep. 5, 2012 6:04 am
Fantastic receipe,I don't like the skin so i remove it place the cooked fish on a bed of spinnach and yummy.
Jul. 29, 2012 10:17 am
surprised about the grilling method -- grilling skin side down first allows the salmon to cook through and the marinade to not be lost through the grill or to burn prematurely -- they can be turned at the end to produce a nice glaze on the top
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