Video: Creamy Rice Pudding -

Video: Creamy Rice Pudding

Learn the secret to making the creamiest ever sweet rice pudding.

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This video shows you step by step how to make creamy rice pudding—you’ll even learn what kind of rice to use to make it the creamiest ever. Packed full of golden raisins and served warm with a sprinkle of cinnamon or nutmeg, this rice pudding is a real people-pleaser. Erica says her mom’s recipe for rice pudding is the best she’s ever tasted. Looks like plenty of home cooks agree. With more than 2,500 reviews and 90+ photos, this creamy sweet comfort food is a big hit on Allrecipes. Get the recipe for Creamy Rice Pudding.

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Baker Mom 
Sep. 25, 2014 2:26 pm
An AMAZING trick I learned years ago is use ur favorite flavored coffee creamer from dairy section in place of milk, u can create 100's of different favors of rice pudding and even cut out sugar, it's truely wonderful!!
Jul. 22, 2014 1:16 am
Forgive me for this, but how I wish there were editors for Comments. Just to clean up the spelling and grammar. The English language is a wonderful one, and deserves to be respected.
Jul. 14, 2014 6:13 pm
It makes tapioca pudding very fluffy and light; I think I will give it a shot when I make this, soon as I can find some short-grain rice.
Jun. 7, 2014 3:25 pm
Add beaten egg A LITTLE at a time...slowly while you continue to stir.
Jun. 3, 2014 5:34 pm
loved this recipe but when i added the egg in it turned to scramble egg!! did anyone else have the same problem?
Georgine Konvalinka 
May 25, 2014 4:05 pm
Creamy, yes, but not much flavor. Maybe a stay in the fridge might make the taste a little better. I will make it again but will try it with brown sugar and a little maple flavoring. We'll see how that goes.
Apr. 24, 2014 6:15 am
I am by no means a "cook", but wanted some good rice pudding. the wife dosen't like it so she never cooks it. I found this receipe and tried it on my own. I used the tips and hints others had posted and.....IT CAME OUT PERFECT!! If I can do it anhyone can. MANHY THANKS
Jan. 28, 2014 9:59 am
I found this quite good but a bit too sweet. I used a few more (regular) raisins which may account for the sweetness. I prefer Jasmine rice but didn't have any on hand. I would never use anything but short grain for rice pudding.
Mar. 20, 2013 7:05 pm
Here in really Northern New England, we would suggest brown sugar or maple syrup. That will make perfect even better.
Jan. 14, 2013 9:23 pm
this is a really good recipes but not as good as mine my one is very creamy and lots of flavors but i have made it and tried it and its good but not amazing good
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