Video: Classic Swiss Fondue
Make this classic, creamy Swiss fondue with the shredder of your food processor.
Melted cheese fondue brings a whole new meaning to sharing a meal. In this video, you’ll get an easy recipe that combines two kinds of cheese with flour, wine, cherry brandy, and lemon juice to make a creamy, savory hot dip. For extra easy preparation, use a food processor to shred the cheese. Traditionally served hot in the pot with extra long forks for dipping crusty bread and fresh vegetables, this hearty communal dish makes a great appetizer or main meal seasoned with lots of conversation.
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