Video: Mom's Zucchini Bread -

Video: Mom's Zucchini Bread

See how to make a super-moist, five-star quick bread.

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In this video, you’ll see how to make super-moist zucchini bread. This quick bread is so moist and delicious, the kids will eat it up almost as fast as you can pull it from the oven! Discover why this 5-star recipe has been saved to 124,000 recipe boxes and has 3,500 glowing reviews! Get V Monte’s top-rated recipe for Mom’s Zucchini Bread. This bread keeps in the fridge for weeks and also freezes well. See more videos for breakfast baked goods >>

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Aug. 6, 2013 7:18 pm
@Aidan thank you for your advice on the brown sugar long with the white sugar, my next one I will be doing like that since I have a lot of frozen shredded zucchini (y)
Aug. 6, 2013 6:59 pm
Years ago my neighbor in Memphis shared this recipe. Have since lived in many places but when local zucchini appear at the market it is my go to recipe. Baked two loaves this afternoon......still a special family treat!
Aug. 6, 2013 7:41 am
I have almost the same recipe but instead of all that cinnamon I use 1tsp.cinnamon 1/8 tsp nutmeg and 1/8 tsp ground cloves and it is a hit !! They actually complained that the one with all that cinnamon 3 tsps was too much since I tried this one before so I had to go back to my own recipe
Red nana 
Aug. 5, 2013 11:09 am
I have made this recipe twice. I peeled the zucchini? The first time I shredded it instead or grating it. Either way it is absolutely the best zucchini bread recipe ever.
Aug. 5, 2013 5:52 am
Good recipe and although I could follow what they were doing. I could not hear a thing over that music. Whomever is dubbing these videos need to check their sound.
Aug. 4, 2013 6:26 pm
I have tried many zucchini bread recipes and this tops them all!
Apr. 30, 2013 3:52 pm
I like the pineapple version. Must try it soon.
Oct. 4, 2012 8:36 pm
Oct. 4, 2012 8:36 pm
or goggle both down immediately because at my place that's what usually happens
Sep. 10, 2012 2:11 pm
I have not made this yet but I sure want to. Looks wonderful. My question is this. My garden is gone now and I froze a lot of (sliced) zucchini. Can you use frozen in the place of shredded zucchini? If so how? Looking forward to your reply and TY
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